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Dining rooms, cafés and quick service

Restaurants & Fast Food

A dining floor is a capacity problem before it is a furniture problem. How many covers fit, how fast the room turns, how the seating survives a year of it, and whether the second branch can be furnished to match the first. We fabricate booths, chairs and tables to one specification so the answer to all four is the same supplier.

  • Made to order
  • No minimum
  • Local + export
Fig. 01 · Fixed booth, channel backRef / RS-73
RL Complex fixed restaurant booth with a channel-tufted orange upholstered back and seat on a black tubular steel frame
Made in Quezon CityQuoted per job
( 01 )

What you are deciding

These are the calls the quote turns on. You do not need an answer to every one of them before you talk to us; bring the room and we work through the rest together.

  • Covers per square metre, and the mix of booths, loose chairs and tables that gets you there
  • Whether the seating is fixed to the floor plan or has to move for events
  • Upholstery that survives daily service and still matches the concept
  • Whether the same room can be repeated when the next branch opens
( 03 )

What we need to quote this room

Have these ready and the first reply can be a real number rather than a list of questions. If you do not have all of them yet, send what you have and we will tell you what is still missing.

  • Your floor plan, or the number of covers you need to seat
  • The split between booths, loose seating and tables
  • Opening date, and whether more branches follow
[ Let's seat your space ]

Tell us the room

Four short questions and you have a brief we can cost. Answer them here, or call the factory and we will walk through them with you.

Call the factoryRequest a quote